Kitchen Supervisor — Lead Nutritious Community Meals

A nonprofit organization is looking for a full-time Kitchen Supervisor to oversee food preparation and manage kitchen staff. The ideal candidate will possess strong leadership skills and have at least five years of experience in food service management. Key responsibilities include planning menus, ensuring food safety, and supervising meal preparation for residents. This role requires a valid Food Handler's Permit and a commitment to supporting the mission of helping those in need. #J-18808-Ljbffr