Senior Living Cook & Prep Lead

A senior living company in Tennessee seeks a Cook/Sous Chef to prepare high-quality meals for residents. Responsibilities include maintaining timely meal services, ensuring food safety, and assisting in daily kitchen duties. Candidates should have a high school diploma and at least 1 year of food preparation experience. The role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. A ServSafe certification is also a must. #J-18808-Ljbffr