Asst Food Service Director
Lancer Hospitality, Atlanta, GA, United States
The Role at a glance:
We are looking to add an experienced, motivated assistant foodservice director to our correctional facility team in Atlanta, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What you'll be doing:
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Ensuring that the business runs in a professional, efficient, and profitable manner.
Demonstrating strong leadership and communication skills with all employees.
What we're looking for: Must-haves:
High school diploma or equivalent.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Proven track record of financial responsibility.
Strong written and verbal communication skills.
Compensation Range $60,000 per year
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
Disclaimer: This job description can be revised by management as needed.
#J-18808-Ljbffr
What you'll be doing:
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Ensuring that the business runs in a professional, efficient, and profitable manner.
Demonstrating strong leadership and communication skills with all employees.
What we're looking for: Must-haves:
High school diploma or equivalent.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Proven track record of financial responsibility.
Strong written and verbal communication skills.
Compensation Range $60,000 per year
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
Disclaimer: This job description can be revised by management as needed.
#J-18808-Ljbffr