Food Is Medicine Director — Lead Strategy & Impact

A health services organization in New York is seeking a Food is Medicine Director to lead the implementation of a nutrition intervention program. The role involves strategic leadership, managing partnerships with healthcare providers, and ensuring high-quality delivery of food-based interventions. Candidates should hold relevant certifications and possess strong skills in nutrition and public health. This position offers a salary range of $120,000 to $135,000 with a hybrid work environment.
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