Meat Cutter & Fresh-Prep Specialist

A company in food services in New York is seeking a Butcher to cut, trim, and prepare meat for use in grocery stores or restaurants. This role requires a year of experience in meat cutting and good communication skills. Responsibilities include operating meat processing equipment, quality control, and ensuring compliance with USDA guidelines. Candidates must be able to lift 50 pounds and work in fluctuating temperatures. A drug-free workplace policy is in place, with potential screening as required by law. #J-18808-Ljbffr