Director of Food as Medicine & Health Equity Programs

A health-focused organization in New York is looking for a passionate Registered Dietitian to lead innovative food programs aiming to improve health outcomes and access to nutritious food. The role involves executing Food as Medicine initiatives, managing multi-site programs, and ensuring quality standards. Candidates need 5+ years in relevant fields and certifications in nutrition. This role is vital for driving health equity in underserved communities. #J-18808-Ljbffr