Director, Food Safety & Quality Leadership

A leading food manufacturing company based in Grand Rapids, MI, is seeking a Food Safety and Quality (FSQ) Leader. This role involves developing FSQ strategies, managing food safety systems for multiple facilities, and ensuring compliance. Candidates should have over 10 years of FSQ experience within the food industry, especially dairy, and at least 2 years in a management position. The position requires significant travel, about 80%, to support various locations while leading initiatives for food safety and quality assurance. #J-18808-Ljbffr