Regional Dietitian for Resident Nutrition

A healthcare organization in Prescott, Arizona seeks a qualified dietician to manage food preferences for residents. Responsibilities include conducting interviews to gather dietary preferences, updating records, and providing referrals to the dietician for nutritional issues. Candidates should have a Bachelor's Degree as a Registered Dietician or Licensed Dietetian, with a preference for a Master's degree. Basic understanding of diets, food safety, and good organizational skills are essential. Full-time employees enjoy various benefits including health insurance. #J-18808-Ljbffr