Senior Living Cook
Merrill Gardens, Tacoma, WA, United States
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you!
Job Overview Merrill Gardens, a privately‑owned family company, is hiring day and evening cooks for our new luxurious senior living community, Merrill Gardens at Wright Park. This five‑star IL/AL/MC community is located in the historic Stadium District of North Tacoma, just a short easy drive from I‑5.
Responsibilities
Assist in preparing all food items following production amounts, proper recipes, and procedures.
Ensure all food items are prepared in a timely fashion using batch‑cooking and cook‑to‑order where appropriate to ensure a fresh product.
Prepare all food products in a manner to ensure the highest level of food safety and preserve nutrients toward meeting the specific dietary requirements of the residents.
Attend all regularly scheduled dining services meetings and in‑service trainings.
Maintain kitchen sanitation and safety standards: clean and sanitize all work areas and equipment before and after each use; practice proper food handling and storage procedures as per Merrill Gardens and state food‑safety guidelines; maintain documentation of temperature charts and records per company policy; complete assigned cleaning to ensure compliance and sanitary standards are met.
Qualifications
Minimum of 2 years’ experience in quality food preparation.
Experience in scratch cooking in a high‑volume, fine‑dining setting.
Proficiency in computer skills including MS Outlook, Word, etc.
One‑year previous dining experience in food preparation.
High school diploma required or GED; college degree or equivalent preferred.
Physical Requirements This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits for Full‑time Employees
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
Company‑paid Employee Assistance Program (EAP).
Paid time off – 7 holidays and 11 vacation days.
Free daily meal every shift.
401(k) with company match and immediate vesting.
Tuition reimbursement for career growth.
Company‑paid short‑ and long‑term disability insurance.
Pet insurance and team‑member discounts.
Advance pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement.
Benefits for Part‑time Employees
Free daily meal every shift.
401(k) with company match and immediate vesting.
Company‑paid Employee Assistance Program (EAP).
Tuition reimbursement for career growth.
Pet insurance and team‑member discounts.
Advance pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement.
EEO Statement Merrill Gardens is an Equal Opportunity Employer.
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Job Overview Merrill Gardens, a privately‑owned family company, is hiring day and evening cooks for our new luxurious senior living community, Merrill Gardens at Wright Park. This five‑star IL/AL/MC community is located in the historic Stadium District of North Tacoma, just a short easy drive from I‑5.
Responsibilities
Assist in preparing all food items following production amounts, proper recipes, and procedures.
Ensure all food items are prepared in a timely fashion using batch‑cooking and cook‑to‑order where appropriate to ensure a fresh product.
Prepare all food products in a manner to ensure the highest level of food safety and preserve nutrients toward meeting the specific dietary requirements of the residents.
Attend all regularly scheduled dining services meetings and in‑service trainings.
Maintain kitchen sanitation and safety standards: clean and sanitize all work areas and equipment before and after each use; practice proper food handling and storage procedures as per Merrill Gardens and state food‑safety guidelines; maintain documentation of temperature charts and records per company policy; complete assigned cleaning to ensure compliance and sanitary standards are met.
Qualifications
Minimum of 2 years’ experience in quality food preparation.
Experience in scratch cooking in a high‑volume, fine‑dining setting.
Proficiency in computer skills including MS Outlook, Word, etc.
One‑year previous dining experience in food preparation.
High school diploma required or GED; college degree or equivalent preferred.
Physical Requirements This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits for Full‑time Employees
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
Company‑paid Employee Assistance Program (EAP).
Paid time off – 7 holidays and 11 vacation days.
Free daily meal every shift.
401(k) with company match and immediate vesting.
Tuition reimbursement for career growth.
Company‑paid short‑ and long‑term disability insurance.
Pet insurance and team‑member discounts.
Advance pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement.
Benefits for Part‑time Employees
Free daily meal every shift.
401(k) with company match and immediate vesting.
Company‑paid Employee Assistance Program (EAP).
Tuition reimbursement for career growth.
Pet insurance and team‑member discounts.
Advance pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement.
EEO Statement Merrill Gardens is an Equal Opportunity Employer.
#J-18808-Ljbffr