Seafood Department Leader: Grow Teams & Drive Fresh Sales

A regional grocery store chain in Mount Vernon, WA, seeks a Seafood Department Leader. Responsibilities include managing team operations, training new staff, and ensuring inventory control according to FIFO principles. The ideal candidate should possess at least 2 years of operational experience, strong leadership and communication skills, and the ability to manage inventory effectively. This position also requires a current State Food Handler's Permit and offers a competitive pay range of $21.15 to $24.15 per hour, along with various benefits. #J-18808-Ljbffr