Event Manager
Basin Harbor, Vergennes, VT, United States
Basin Harbor Seasonal Event Manager
Join the Basin Harbor team as we celebrate our 140th year—a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time‑honored traditions that continue to make this lakeside retreat so special!
Responsibilities
Lead the Event team, overseeing service in a high‑quality Basin Harbor restaurant.
Provide excellent service to both external and internal customers, surpassing guest expectations.
Lead training and manage staff to ensure timely, accurate, and seamless service.
Demonstrate strong leadership, excellent communication, and time‑management skills.
Proficient at multitasking and delegating, and able to work hands‑on.
Assist in cost controls and all aspects of increasing revenue.
Qualifications
Restaurant management experience of 3+ years required.
Prior wine sales and knowledge required; formal sommelier training preferred.
Understanding of proper etiquette and service standards.
Team player, able to take direction and work efficiently in a fast‑paced environment.
Attention to detail, ability to perform multiple tasks systematically.
Experience using, and teaching others to use, POS cash register system and other restaurant equipment.
Maintains a clean, well‑kept, professional appearance.
Willing to work long and varied shifts, including evenings and weekends; requires full‑shift walking and standing.
Must be able to lift up to 20 lbs. frequently and 50 lbs. occasionally during shift.
Basin Harbor conducts pre‑employment criminal background and reference checks on all employees.
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Responsibilities
Lead the Event team, overseeing service in a high‑quality Basin Harbor restaurant.
Provide excellent service to both external and internal customers, surpassing guest expectations.
Lead training and manage staff to ensure timely, accurate, and seamless service.
Demonstrate strong leadership, excellent communication, and time‑management skills.
Proficient at multitasking and delegating, and able to work hands‑on.
Assist in cost controls and all aspects of increasing revenue.
Qualifications
Restaurant management experience of 3+ years required.
Prior wine sales and knowledge required; formal sommelier training preferred.
Understanding of proper etiquette and service standards.
Team player, able to take direction and work efficiently in a fast‑paced environment.
Attention to detail, ability to perform multiple tasks systematically.
Experience using, and teaching others to use, POS cash register system and other restaurant equipment.
Maintains a clean, well‑kept, professional appearance.
Willing to work long and varied shifts, including evenings and weekends; requires full‑shift walking and standing.
Must be able to lift up to 20 lbs. frequently and 50 lbs. occasionally during shift.
Basin Harbor conducts pre‑employment criminal background and reference checks on all employees.
#J-18808-Ljbffr