Dining Room Manager
Waterstone At Wellesley, Wellesley, MA, United States
Come thrive with us at our exquisite Senior Living Community, Waterstone at Wellesley! We are now hiring for a Restaurant Manager (Dining Room Manager) to join our culinary team. The position is full‑time and requires a flexible schedule, including weekdays, some nights, and weekends.
Responsibilities
The Dining Room Manager is responsible for all aspects of the dining room, including hiring, orienting and training all wait staff, ensuring adequate staffing to meet resident needs, and coordinating community special events and functions.
Ensuring overall resident satisfaction with dining services.
Participating in community department manager meetings.
Qualifications
Some experience in restaurant management, banquet or catering preferred.
Experience in the Senior Living industry preferred; must have managerial experience.
Experience managing line employees and understanding the dietary needs of seniors.
High school graduate.
ServSafe certification a plus.
Pay range: $50,000–$60,000 per year.
Contact: Jessica Kennedy, Corporate Recruitment Manager: 617‑930‑9069.
Full‑time benefits package:
Medical and Dental Plans with Blue Cross Blue Shield
Vision Plan
Flexible Spending Accounts
401(k) Auto‑Enrollment through Fidelity after 30 days with discretionary company match
$50,000 Life Insurance Policy
VOYA Voluntary Benefits Critical Illness and Accident
Verizon Cell Phone Discount
Wishbone Pet Insurance Discount
Training and Growth Opportunities
Tuition/Certification reimbursement up to $500 per year; English language classes applicable
Free parking
$1,500 Refer‑a‑Friend Bonus
27 Washington St Wellesley, MA 02421
www.epochsl.com
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#J-18808-Ljbffr
Responsibilities
The Dining Room Manager is responsible for all aspects of the dining room, including hiring, orienting and training all wait staff, ensuring adequate staffing to meet resident needs, and coordinating community special events and functions.
Ensuring overall resident satisfaction with dining services.
Participating in community department manager meetings.
Qualifications
Some experience in restaurant management, banquet or catering preferred.
Experience in the Senior Living industry preferred; must have managerial experience.
Experience managing line employees and understanding the dietary needs of seniors.
High school graduate.
ServSafe certification a plus.
Pay range: $50,000–$60,000 per year.
Contact: Jessica Kennedy, Corporate Recruitment Manager: 617‑930‑9069.
Full‑time benefits package:
Medical and Dental Plans with Blue Cross Blue Shield
Vision Plan
Flexible Spending Accounts
401(k) Auto‑Enrollment through Fidelity after 30 days with discretionary company match
$50,000 Life Insurance Policy
VOYA Voluntary Benefits Critical Illness and Accident
Verizon Cell Phone Discount
Wishbone Pet Insurance Discount
Training and Growth Opportunities
Tuition/Certification reimbursement up to $500 per year; English language classes applicable
Free parking
$1,500 Refer‑a‑Friend Bonus
27 Washington St Wellesley, MA 02421
www.epochsl.com
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#J-18808-Ljbffr