Luxury Banquet Lead for High-Volume Events

A leading hospitality company in South Carolina is seeking a Banquet Supervisor to oversee event operations. The role requires a high school diploma, two years of banquet or food & beverage experience, and strong leadership skills. Responsibilities include managing setup and service of banquet events, training staff, and ensuring excellent guest service. Candidates should thrive in a fast-paced environment and bring knowledge of banquet operations and service standards. #J-18808-Ljbffr