Job Description
Responsible for the overall development, management, and performance of the Dietary Department within Cedar Hill Hospital, in accordance with all policies and philosophies of Cedar Hill Hospital, the Joint Commission, and any other accrediting body, which involves planning, coordinating, and administering all departmental programs.
Responsible for the food production of patient, cafeteria, catering services, and nutrition care programs in both inpatient and outpatient settings. Performs all work in accordance with the mission, vision, and values of Cedar Hill Hospital.
Benefits
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision & Prescription Drug Plans
- … (k) with company match and discounted stock plan
- SoFi Student Loan Refinancing Program
- Career development opportunities within UHS and its + Subsidiaries!
Qualifications
Education Requirements
- Associate's degree in Food, Nutrition or Dietetics required.
- Bachelor's degree preferred.
Experience
- 5 years' supervisory/management experience required.
- 5 years' experience in food or culinary services in Healthcare required.
Skills
- Ability to communicate (both verbal and written) effectively with patients, families, staff, physicians, support agencies, vendors, and others.
- Culinary production experience and background in safety and sanitation compliance.
- Excellent planning and organization skills.
- Experience with and knowledge of all Microsoft Office applications as well as accounting software, timekeeping software and payroll applications.
- Ability to remain calm under stress. Ability to prioritize and exhibit flexibility to changing priorities.
- Quantitative/mathematical ability. Understands volumes, weights, and measures.
- Able to evaluate and interpret information and make independent decisions.
- Ability to work with confidential employee, client, and GW Hospital information.
License / Certification
- ServSafe certification and DC Department of Health Food Handler’s license required or must obtain within 3 months of date of hire.