Luxury F&B Manager — Guest Experience & Operations Leader

Accor Hotels is seeking a Food & Beverage Manager for Sofitel New York. The role focuses on delivering refined culinary experiences and overseeing daily operations across all outlets.
You will collaborate with the leadership team to drive revenue growth and enhance guest experiences while managing a high-performing team. Ideal candidates have 2-3 years of experience in a luxury setting and a degree in Hospitality Management.
Salary range is $77,000 – $82,000 annually with a flexible schedule.

#J-18808-Ljbffr