Luxury F&B Manager - Guest Experience Leader

Mandarin Oriental New York is seeking a Food and Beverage Manager to lead the service team within the Food and Beverage Department in New York City. The role focuses on efficient staff management, overseeing reservations, and actively circulating to improve service quality.
The ideal candidate will have 5+ years in restaurant service with 3+ in supervision, strong English communication, and a commitment to brand standards and guest satisfaction.

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