Luxury F&B Manager — Elevate the Guest Experience

EOS Hospitality LLC is seeking a Food & Beverage Manager at L'Ermitage Beverly Hills, responsible for overseeing front-of-house restaurant operations and ensuring exceptional guest experiences. The ideal candidate will have over five years of professional serving experience and strong leadership skills.
Compensation ranges from $75,000 to $85,000, based on qualifications and experience. This role offers a unique opportunity to contribute to a premier five-star hospitality environment.

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