F&B Director — Upscale Casino Resort Operations

Redd-Hospitality in Los Angeles is seeking a Director of Food & Beverage to lead operations for all food and beverage outlets in an upscale hotel. The role is critical for driving guest satisfaction and financial performance while ensuring compliance with regulations.
The ideal candidate will have over 7 years of F&B leadership experience, a proven track record in managing multi-outlet operations, and a strong financial background. This position offers competitive salary and growth opportunities within a dynamic environment.

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