Al's Table - Assistant Restaurant Manager

Assistant ManagerThe Assistant Manager will assist the General Manager in maintaining a welcoming environment for the guest's experience. In addition the assistant is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment and making effective decisions when needed.Essential FunctionsAssigns and checks work; provides guidance, training, day-to-day direction, tracks and documents attendance recordsEnsures payroll accuracyAssists in managing the front-of-the-house staff, including recruitment and training, assuring all server Standard Operating Procedures are being followedEnsures food orders are accurately prepared and delivered timely according to company standardsAssists with managing the financial aspects of the restaurant's operation, including the successful identification of expense reduction through cost controlAnalyzes operational problems such as over production, waste, theft, and establishes controlsOversee the guest experienceRecommends measures to improve work procedures and employee performance to increase quality of services and job safetyPlace and monitor daily orders for all alcohol, soft drinks and food supplies keeping costs within budget and in relation to the day's guests and/or groups' demandsOther duties as assignedQualificationsHigh School Diploma or Equivalent3 + years of Food & Beverage experiencePOS Systems knowledge preferred (Micros)Possess a "hands on" management style with an eye for detail and strong interpersonal and leadership skills;Excellent organizational skillsExcellent verbal and written communication skillsAbility to work positively and cooperatively in a diverse team environmentExcellent problem solving skillsAbility to lift up to 50 poundsAbility to work in a fast paced environmentProficient in Microsoft Office Products including Word, Excel, MicrosBasic mathematical skillsPhysical RequirementsFrequently required to stand; walk;Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawlMust occasionally lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 poundsSpecific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focusRegularly required to talk or hearDirect ReportsServerAssistant ServersBartendersBar BacksHosts