Art-Driven Restaurant Manager

21c Museum Hotels in Durham, NC seeks a Restaurant Manager to lead daily operations of the front-of-house team. You will manage staffing for each meal, oversee inventory and supplier orders, and drive guest satisfaction while optimizing profits.
The role requires 2–4 years in high-volume dining, at least 1 year in a supervisory capacity, and a commitment to training staff and upholding service standards. Minimal travel and equal opportunity employment are noted.

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