Art-Driven Restaurant Manager — Lead Front-of-House

A leading hospitality company in North Carolina is looking for a Restaurant Manager to oversee daily operations. The ideal candidate has 2-4 years in a high-quality restaurant and at least a year in a supervisory role. Responsibilities include managing staff, ensuring guest satisfaction, and maintaining service standards. The role requires strong food and beverage knowledge as well as proficiency in Microsoft Office. Join a vibrant team committed to excellence in service and hospitality.
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