Luxury F&B Manager — Elevate Service & Revenue

Bishop's Lodge, Auberge Collection in Santa Fe, NM, seeks a passionate leader to oversee dining service culture and guest experience. You will direct, implement and maintain service standards, while motivating and guiding a team to deliver exceptional, memorable experiences.
Three years in managing food and beverage operations, with profitability focus and strong communication, are required. Role includes staff training, events, and financial oversight in a luxury resort setting.

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