Photographer Job at YMCA of Metropolitan Washington in Washington

Nutrition Educator, Veggie Butcher EmployeeStatus: PT Hourly, Non-Exempt, Seasonal Job Code:Branch: Association Services Office Revision Date: July 31, 2026Basic Function and Scope of Responsibility:Nutrition Educator, Veggie Butcher will be responsible for providing on-site fruit and vegetable break down and culinary and food access assistance for SNAP eligible market-goers at assigned DC Produce Plus markets.Supervisory Responsibility:No supervisory responsibilityOrganizational Structure:Job title to which this position reports: SNAP Ed ManagerJob titles directly reporting to this position: NoneJob titles indirectly reporting to this position: NoneEssential Duties and Responsibilities:Run the on-site Veggie Butcher Stand at selected DC Produce Plus marketSet-up and break-down of Veggie Butcher StandWork with customers to break down their purchased produce to their desired cutPackage and label broken down produce while strictly adhering to food safety guidelinesEnsure a clean and tidy environmentWork with market administrator to seamlessly integrate Veggie Butcher Stand into MarketOffer extraordinary customer service and culinary technical assistance experience to customersCreate a vibrant community at the market by becoming familiar with the neighborhood and population, working with community partners, and creating a welcoming environment for allCustomer Service Standards:Staff Engagement:Greet everyone with a smile, eye contact and by nameBe knowledgeable of all programs and activities to engage candidatesFacility Excellence:Ensure that information communicated and/or displayed is updated and accurateBe proactive and responsive to all candidate and staff needsShow:Share personal experience with allShare Y Mission storiesRequired Competencies:Mission AdvancementValues – Models and teaches the Y’s values.Community – Ensures a high level of service with a commitment to improving lives.Philanthropy – Cultivates relationships to support fundraising.CollaborationInclusion – Champions inclusion activities, strategies, and initiatives.Relationships - Builds relationships to create small communities.Influence – Empathetically listens and communicates for understanding when negotiating and dealing with conflict.Communication – Effectively tailors communications to the appropriate audience.Operational EffectivenessQuality Results – Holds self-accountable for high-quality results using a formal process to measure progress.Personal GrowthEmotional Maturity – Utilizes non-threatening methods to address sensitive issues and inappropriate behavior or performance.Functional Expertise - Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.Education, Certification, Skills, and Experience:Culinary background with strong knife skillsAbility to become ServSafe or Food Safety certified (the Y can fund this training if needed)Ability to work outdoors in summer temperaturesStrong problem solving and communication skillsCustomer service skillsWorking Conditions:Physical ability to work on feet for extended periods of timePhysical ability to lift up to fifty poundsAbility to work outdoors in summer temperaturesAbility to work weekendsPay Range: $18 -$22