Freelance Writer - Food

Posted: 2/1/2018 | Expires: 2/5/2018

Location: Working from home
Function: Writing & Editing
Specialty: Content Marketing, SEO & SEM, Writer
Level: Entry Level
Duration: Freelance
Salary Description: Paid per project / assignment

Freelance Food Writer

The Spruce is looking for several writers to contribute Food and Beverage content to our lifestyle website. Topics include developing recipes, recipe roundups, ingredients profiles, and articles explaining various cooking and/or baking techniques. The writer must be comfortable creating listicles (also known as list-style articles), how-to articles, and step-by-step tutorials. The contributor should have a solid understanding of SEO and headline writing. Food photography skills are a major plus; we are looking for someone with the ability to explain and demonstrate recipes or techniques through tutorials that include photos. Contributor should have the ability to explain and illustrate to a broad audience. Our voice is modern, approachable, achievable; not fussy.

Scope:
The writer will be assigned several articles with the opportunity for a longer term contract.

Qualifications:
Experience writing on one of the topic areas mentioned above at a blog, magazine or media outlet is highly preferred. Professionals, including recipe developers, chefs, bakers, cake decorators, chef instructors, and the like are preferred, but savvy home cooks are also welcome.

About Us:
Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired. Dotdash is among the fastest-growing publishers online, and its brands are the fastest-growing in their respective categories. Dotdash brands include Verywell, The Spruce, The Balance, Lifewire, ThoughtCo, and TripSavvy.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach...

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