Mamies Kitchen Biscuits
Cashier & Food Expeditor (Front of House)
Mamies Kitchen Biscuits - Social Circle
Work at Mamies Kitchen Biscuits
Overview
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Overview
Mamie's Kitchen Biscuits is a family-operated company focused on the satisfaction and success of its staff members. We understand that happy, satisfied customers require happy, satisfied staff members WORK/LIFE BALANCE!!! Are you a morning person? Is spending evenings with your family a top priority? Working at Mamie's provides you with great work/life balance! You are home with your family by 2:30pm-3:00pm each shift, along with always having Sunday's off! We are looking for smiling, energetic individuals who enjoy working in a fast-paced, fun environment! Please see below for a list of open positions:
Social Circle Location - Bread Maker/Dessert Maker - Learn how to make authentic southern biscuits, cornbread, and cobblers! We have used the same routine since we opened in 1966! (position can be full time with cross-training) - The normal shift times for the Biscuit Maker is 5:00am - 12pm. The Biscuit Maker position is the most important and fulfilling position we have. Hundreds of customers will arrive each day to eat your biscuits and cobblers. Training is simple because our recipe and routine are simple!
Back of House(Kitchen) - Responsibilities may include flat top grill operation, biscuit/sandwich making, lunch meat/vegetable preparation, and bread making. Experience and comfortability in a commercial kitchen is required. Pay rate negotiable after 3 months and previous experience! Also.. it's a lot of fun!
Full-time applicants must be available from 5:00am-12:00pm Monday-Friday and 5:00am-1:30pm on Saturdays.. Previous restaurant/customer service experience is preferred, but not required. Please APPLY TODAY!
Social Circle Location - Bread Maker/Dessert Maker - Learn how to make authentic southern biscuits, cornbread, and cobblers! We have used the same routine since we opened in 1966! (position can be full time with cross-training) - The normal shift times for the Biscuit Maker is 5:00am - 12pm. The Biscuit Maker position is the most important and fulfilling position we have. Hundreds of customers will arrive each day to eat your biscuits and cobblers. Training is simple because our recipe and routine are simple!
Back of House(Kitchen) - Responsibilities may include flat top grill operation, biscuit/sandwich making, lunch meat/vegetable preparation, and bread making. Experience and comfortability in a commercial kitchen is required. Pay rate negotiable after 3 months and previous experience! Also.. it's a lot of fun!
Full-time applicants must be available from 5:00am-12:00pm Monday-Friday and 5:00am-1:30pm on Saturdays.. Previous restaurant/customer service experience is preferred, but not required. Please APPLY TODAY!