Alexandria Misch is a multimedia journalist and content strategist with over a decade of freelance experience, with bylines in New York Magazine, Esquire, the Los Angeles Times, and The Verge. She is based in New York City and works across writing, editing, photography, and production.
4 articles
You don’t need your own Food Network show to be a professional cookbook author
But before your fears force you to forgo that childhood dream of creating a cookbook, take note of these tips from seasoned food writers whose unconventional careers lead them to write real, live, culinary books in our ever-evolving digital society.
Allie Misch
To be successful (or even gainfully employed) in this era of industry uncertainty, it seems like you have to go above and beyond the general requirements. Read on to understand how easy it is to implement these little life hacks and keep your career in check.
Allie Misch
For some, the holidays are a greatly-appreciated and much-needed time to relax, read a good book and catch up with loved ones. But when you’re unemployed or unhappy with your current job, the only question…
Allie Misch
Hiring may slow down around the holidays, but once the new year rolls in HR departments will be in full swing. To get you prepared for the upcoming hiring season, we’ve compiled a checklist of best practices…
Allie Misch