Black Angus Steakhouse
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Expeditor
role at
Black Angus Steakhouse We are looking for
EXPEDITORS
who know how to provide a memorable experience for our guests. The expeditor ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to guests. The expeditor is the quarterback of the kitchen and is responsible for facilitating ongoing communication between front and heart of house, and has the authority to push back any food that does not meet standards. Can You
Keep the kitchen organized at all times. Communicate information effectively throughout the entire restaurant. Wipe rims and garnish all plates that go out into the dining room. Ensure that the quality of the food is 100%. Assist kitchen in any area if needed. Keep the server line clean and in order. Assign food servers sidework. Check out food servers at the end of the night for their sidework. Put away all product at the end of the night. Inform management of any problems as they occur. Assist food servers when time permits. Have knowledge of food product and specifications. Perform these duties with a friendly, professional manner. Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT. Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. Ensure a safe environment for guests and team members. Perform any other duties as requested by management. Be passionate about working in a fast‑paced, team environment. Be available on all holidays. We Offer
$125 clothing allowance. 401(k) retirement savings plan. Flexible schedules to work around your personal life. Referral bonus. Career growth opportunities. Great discounts on great food. Awesome team members and managers who care about you and our guests! Here’s to the nights you can’t remember and the steaks you won’t forget! Black Angus is an Equal Opportunity Employer! Seniority level
Entry level Employment type
Part‑time Job function
Management and Manufacturing Industries
Restaurants Location: San Bernardino, CA Salary: $20.00–$22.73 per hour
#J-18808-Ljbffr
Expeditor
role at
Black Angus Steakhouse We are looking for
EXPEDITORS
who know how to provide a memorable experience for our guests. The expeditor ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to guests. The expeditor is the quarterback of the kitchen and is responsible for facilitating ongoing communication between front and heart of house, and has the authority to push back any food that does not meet standards. Can You
Keep the kitchen organized at all times. Communicate information effectively throughout the entire restaurant. Wipe rims and garnish all plates that go out into the dining room. Ensure that the quality of the food is 100%. Assist kitchen in any area if needed. Keep the server line clean and in order. Assign food servers sidework. Check out food servers at the end of the night for their sidework. Put away all product at the end of the night. Inform management of any problems as they occur. Assist food servers when time permits. Have knowledge of food product and specifications. Perform these duties with a friendly, professional manner. Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT. Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. Ensure a safe environment for guests and team members. Perform any other duties as requested by management. Be passionate about working in a fast‑paced, team environment. Be available on all holidays. We Offer
$125 clothing allowance. 401(k) retirement savings plan. Flexible schedules to work around your personal life. Referral bonus. Career growth opportunities. Great discounts on great food. Awesome team members and managers who care about you and our guests! Here’s to the nights you can’t remember and the steaks you won’t forget! Black Angus is an Equal Opportunity Employer! Seniority level
Entry level Employment type
Part‑time Job function
Management and Manufacturing Industries
Restaurants Location: San Bernardino, CA Salary: $20.00–$22.73 per hour
#J-18808-Ljbffr