Black Angus Steakhouse, LLC
Overview
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?
We are looking for
EXPEDITORS
who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the quarterback of the kitchen and responsible for facilitating ongoing communication between Front and Heart of House, and has the authority to push back any food that does not meet standards.
Responsibilities
Keep the kitchen organized at all times
Communicate information effectively throughout the entire restaurant
Wipe rims and garnish all plates that go out into the dining room
Ensure the quality of the food is 100%
Assist kitchen in any area if needed
Keep the server line clean and in order
Assign food servers sidework
Check out food servers at the end of the night for their sidework
Put away all product at the end of the night
Inform management of any problems as they occur
Assist food servers when time permits
Knowledge of food product and specifications
Perform these duties with a friendly, professional manner
Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT
Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
Ensure a safe environment for Guests and Team Members
Perform any other duties as requested by management
Be passionate about working in a fast paced, team environment
Be available on ALL Holidays
Qualifications
Experience or ability to work in a fast-paced, team environment
Knowledge of food product and specifications
Excellent communication skills and a professional demeanor
Benefits
$125 clothing allowance
401(k) Retirement savings plan
FLEXIBLE SCHEDULES to work around your personal life
Referral bonus
Career growth opportunity
great discounts on great food
awesome team members and Managers who care about you and our Guests!
Compensation Compensation: Minimum Wage
Here’s to the night’s you can’t remember and the steaks you won’t forget! Black Angus is an Equal Opportunity Employer!
#J-18808-Ljbffr
We are looking for
EXPEDITORS
who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the quarterback of the kitchen and responsible for facilitating ongoing communication between Front and Heart of House, and has the authority to push back any food that does not meet standards.
Responsibilities
Keep the kitchen organized at all times
Communicate information effectively throughout the entire restaurant
Wipe rims and garnish all plates that go out into the dining room
Ensure the quality of the food is 100%
Assist kitchen in any area if needed
Keep the server line clean and in order
Assign food servers sidework
Check out food servers at the end of the night for their sidework
Put away all product at the end of the night
Inform management of any problems as they occur
Assist food servers when time permits
Knowledge of food product and specifications
Perform these duties with a friendly, professional manner
Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT
Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
Ensure a safe environment for Guests and Team Members
Perform any other duties as requested by management
Be passionate about working in a fast paced, team environment
Be available on ALL Holidays
Qualifications
Experience or ability to work in a fast-paced, team environment
Knowledge of food product and specifications
Excellent communication skills and a professional demeanor
Benefits
$125 clothing allowance
401(k) Retirement savings plan
FLEXIBLE SCHEDULES to work around your personal life
Referral bonus
Career growth opportunity
great discounts on great food
awesome team members and Managers who care about you and our Guests!
Compensation Compensation: Minimum Wage
Here’s to the night’s you can’t remember and the steaks you won’t forget! Black Angus is an Equal Opportunity Employer!
#J-18808-Ljbffr