Pastry Cook — Fast-Paced Dessert Studio, Flexible Hours

A leading hospitality company in New York City is seeking a dynamic Pastry Cook to join their pastry team. The ideal candidate will have a passion for hospitality, strong work ethic, and the ability to multitask in a fast-paced environment. Responsibilities include executing the dessert menu and ensuring the highest quality standards in food presentation and sanitation. Flexible availability, including weekends, is required. Compensation is between $20.00 - $24.00 hourly, plus commuter benefits and dining discounts. #J-18808-Ljbffr