Pastry Cook: Creative Desserts, Seasonal Ingredients

A luxury hotel brand management company in New York is seeking a creative Pastry Cook to join their team. This role involves assisting in the preparation and presentation of exquisite pastries while training under renowned chefs. Ideal candidates will have a passion for food, experience in culinary settings, and a flexible approach to meet operational demands. Compensation is competitive, with a salary range of $65,000.00-$75,000.00. #J-18808-Ljbffr