Banquet Pastry Cook: Creative Desserts, Fast-Paced

A leading hospitality organization in Las Vegas is seeking a Pastry Cook for its banquet division. This position is responsible for assisting chefs in the preparation of baked goods and pastries, ensuring quality and cleanliness. Candidates should have experience in a high-volume kitchen and enjoy working collaboratively in a fast-paced environment. The role is part-time with a flexible schedule, offering a starting salary of $28.00 per hour. #J-18808-Ljbffr