Creative Pastry Chef | Lead Menu Innovation & Training

A popular doughnut shop in Las Vegas is seeking an experienced Pastry Chef to prepare a variety of delicious goods, especially doughnuts. The ideal candidate will have proven pastry experience and a passion for creativity in dessert-making. Responsibilities include preparing and decorating pastries, managing stock levels, and guiding bakery staff. This mid-senior level role offers a salary range of $85,000 to $95,000. #J-18808-Ljbffr