Creative Pastry Chef - Fine Dining & Menu Innovation

A renowned restaurant in Charlotte, North Carolina, is seeking a skilled Pastry Chef responsible for high-quality food production and innovative presentation. The chef will manage the kitchen efficiently, prepare all bakery items, and ensure superior customer service. Candidates should have a culinary degree, at least four years of experience, and expertise in cake and pastry decoration. This position offers an opportunity to work in a fine dining environment with a focus on innovation and quality. #J-18808-Ljbffr