Creative Pastry Chef - Fine Dining & Menu Innovation

A reputable dining establishment in Charlotte, North Carolina is seeking an experienced Pastry Chef to oversee high-quality food production and innovative presentation. The ideal candidate will have a culinary degree and at least 4 years of experience in fine dining, including cake and pastry decoration. Responsibilities include managing the kitchen, preparing bakery items, and ensuring exceptional customer service while adhering to sanitation standards. #J-18808-Ljbffr