Creative Pastry Chef - Fine Dining & Menu Innovation

A leading food establishment in Charlotte is seeking an experienced Pastry Chef to manage kitchen operations and ensure high quality food production. The role involves preparing bakery items, ensuring cleanliness, and developing new recipes. Ideal candidates will have a culinary degree, at least 4 years of experience, and expertise in cake decoration. This position offers an opportunity to showcase creativity in a fine dining environment. #J-18808-Ljbffr