Creative Pastry Chef - Fine Dining & Menu Innovation

A dining establishment in Charlotte, NC is seeking an experienced Pastry Chef responsible for high quality food production and innovative presentation. This role includes managing kitchen operations, preparing bakery items, and ensuring top-notch customer service. Candidates should have at least 4 years of experience and a degree in pastry or baking. Strong cake decoration skills and supervisory experience are preferred. #J-18808-Ljbffr