Creative Pastry Chef - Fine Dining & Menu Innovation

A leading culinary establishment in Charlotte is seeking an experienced Pastry Chef to manage high-quality food production and innovative presentation in a fine dining environment. You will prepare and decorate cakes, pastries, and other bakery items while ensuring customer satisfaction and maintaining a clean kitchen. The ideal candidate has a culinary background, at least 4 years of experience, and is committed to developing new recipes and training staff. #J-18808-Ljbffr