Creative Pastry Chef - Fine Dining & Menu Innovation

A prominent dining establishment in Charlotte is seeking a skilled Pastry Chef. This role involves overseeing high-quality food production and innovative presentation while managing kitchen efficiency. The ideal candidate has at least 4 years of experience in a fine dining environment and a culinary degree. Responsibilities include preparing bakery items, maintaining a clean workstation, and contributing to menu development. The position also encourages employee development through coaching and training. #J-18808-Ljbffr