Creative Pastry Chef - Fine Dining & Menu Innovation

A prominent restaurant in Charlotte, North Carolina is seeking a skilled Pastry Chef to oversee high-quality food production and innovative presentation. The ideal candidate will have at least 4 years of experience in a fine dining kitchen and must possess excellent baking skills. Responsibilities include managing kitchen operations, preparing bakery items, and maintaining sanitation standards. This role offers a chance to contribute to menu development and foster a collaborative kitchen environment. #J-18808-Ljbffr