Creative Pastry Chef - Fine Dining & Menu Innovation

A prominent restaurant in Charlotte, NC is seeking an experienced Pastry Chef to oversee high quality food production and innovative presentations. Ideal candidates will have at least 4 years of experience in fine dining, a degree in pastry or baking, and excellent customer service skills. The role includes responsibilities for managing kitchen operations, menu development, and staff training. Competitive salary and opportunities for growth are included. #J-18808-Ljbffr