Creative Pastry Chef - Fine Dining & Menu Innovation

A local restaurant in Charlotte is seeking an experienced Pastry Chef responsible for high-quality food production and innovative presentation. The ideal candidate will have at least 4 years of experience, preferably in fine dining, and be skilled in cake decoration and menu development. Commitment to customer service and maintaining sanitation standards is essential. This position offers an opportunity to contribute creatively in a vibrant kitchen environment. #J-18808-Ljbffr