Creative Pastry Chef - Fine Dining & Menu Innovation

A leading restaurant in Charlotte seeks a skilled Pastry Chef to oversee high-quality food production. The ideal candidate will have a culinary degree, at least 4 years of experience in fine dining, and expertise in cake and pastry decoration. You will manage the kitchen, develop new recipes, and ensure exceptional customer service while maintaining sanitary conditions. This role offers an opportunity to lead and grow in a vibrant culinary environment. #J-18808-Ljbffr