Creative Pastry Chef - Fine Dining & Menu Innovation

A leading culinary business in Charlotte, NC seeks an experienced Pastry Chef responsible for high-quality food production, innovative presentation, and kitchen management. This role requires a culinary degree and a minimum of 4 years' experience in a fine dining environment, particularly in cake and pastry decoration. The ideal candidate will demonstrate commitment to customer service and employee development, maintaining high standards in kitchen cleanliness and efficiency. #J-18808-Ljbffr