Creative Pastry Chef - Fine Dining & Menu Innovation

A high-end dining establishment in Charlotte, NC is seeking a Pastry Chef responsible for high-quality food production and innovative presentation. The ideal candidate has over 4 years of experience in fine dining, a culinary degree, and skills in cake decoration. This role involves managing the kitchen, ensuring compliance with health codes, and maintaining quality standards. Competitive compensation offered. #J-18808-Ljbffr