Creative Pastry Chef - Fine Dining & Menu Innovation

A leading culinary establishment in Charlotte, NC, is seeking a skilled Pastry Chef responsible for high quality food production and innovative presentation. The ideal candidate has 4+ years of experience in pastry arts, including cake and pastry decoration, and a commitment to customer service and sanitation standards. This role requires managing kitchen operations and contributing to menu development. Competitive pay and a dynamic work environment are offered. #J-18808-Ljbffr