Creative Pastry Chef - Fine Dining & Menu Innovation

A gourmet restaurant in Charlotte is seeking an experienced Pastry Chef to manage high-quality food production and innovative presentations. The ideal candidate will have at least 4 years of experience in a fine dining environment, specializing in cake and pastry decoration. This role offers a chance to assist in menu development and requires commitment to superior customer service and employee development. #J-18808-Ljbffr