Creative Pastry Chef - Fine Dining & Menu Innovation

A premier dining establishment in Charlotte, North Carolina is seeking a Pastry Chef to manage kitchen operations and create exquisite baked goods. The ideal candidate will have a culinary degree and at least 4 years of experience in fine dining. Responsibilities include supervising staff, maintaining high food quality standards, and developing innovative recipes. This is a fantastic opportunity for someone passionate about culinary arts and customer service. #J-18808-Ljbffr