Creative Pastry Chef - Fine Dining & Menu Innovation

A leading dining establishment in Charlotte is seeking a skilled Pastry Chef to oversee high-quality food production and innovate presentations. The ideal candidate will have a culinary degree and at least 4 years of experience in a fine dining environment. Responsibilities include managing kitchen operations, preparing a variety of baked goods, and ensuring compliance with sanitation standards. This role offers opportunities for creativity and professional growth. #J-18808-Ljbffr