Creative Pastry Chef - Fine Dining & Menu Innovation

A culinary establishment in Charlotte, NC is seeking an experienced Pastry Chef responsible for high-quality food preparation and innovative presentations. The ideal candidate will have a culinary degree, at least 4 years of experience in fine dining, and expertise in decorating cakes and pastries. This role involves managing the kitchen efficiently, promoting customer service, and developing new recipes. Join a team committed to quality and customer satisfaction. #J-18808-Ljbffr