Assistant Pastry Chef - Creative Desserts & Banquets

A prestigious private club in Atlanta is seeking a full-time Assistant Pastry Chef to support the production of baked goods and pastries. The ideal candidate has 2-5 years of experience and culinary training. Responsibilities include ensuring quality across pastry stations, training team members, and coordinating with banquet operations. We offer an hourly rate of $18.00 - $20.00 based on experience, along with health benefits, meal perks, and employee appreciation events. Join our culinary team for a rewarding career! #J-18808-Ljbffr